Classic Dishes
Classic Dishes
Monday
Roasted Tenderstem Broccoli,
Spicy Kerala Yoghurt, Charred Sweet Potato, Black Beans
Customise with: Organic Chicken Breast Cacklebean Egg
Tuesday
Sicilian Caponata with Organic Aubergines, Tomatoes & Capers, Salsa Verde, Noccelara Olives
Customise with: Roasted Dorset Seabass Violife Vegan Halloumi
Wednesday
Seasoned Brown Rice, Soy Star Anise, Chargrilled Pineapple, Nori Salt, Shisho
Customise with: Soy Glazed Ham Hock Soy infused Tofu
Thursday
Homemade Organic Falafel, Spiced Bulgur Wheat, Hummus, Cucumber, Sumac
Customise with: Free Range Lamb Grilled London Halloumi
Friday
Spiced Barley with Miso Glaze, Seasoned Quinoa, Avocado, Heritage Winter Radish
Customise with: Marinated Sockeye Salmon Grilled Wild Mushrooms
CHICKEN PARM SUBS
Breaded and fried chicken or tofu, in a fresh submarine roll topped with melted mozzarella, our home made marinara sauce, and shredded lettuce
TONKOTSU RAMEN
1. Tonkotsu with our 12hr pork broth, beni shoga & slices of chashu pork, braised vegetables & soy marinated egg
2. Our miso Shiitake mushroom broth, beni shoga, tofu karaage & soya mince
LAMB BHAJI BURGER
Spiced lamb or bean patty, served with mint & cumin yogurt, mango & onion salsa, topped with homemade onion bhaji
Served with loaded popadom nachos
BBQ BIBIMBAP
Seasoned rice served with sticky pork BBQ or pulled jackfruit, fried egg, a bed of seasoned vegetables & gochujang chilli sauce
VENZUELAN AREPAS
1. Shredded buffalo beef bavette, grated cheddar, pico de gallo + gherkins
2. Smoky black beans, llanero cheese, pico de gallo + fried plantain
Street Food
Health Bar
ONE
Burnt Stem Broccoli, Charred Sweet Potato, Spiced Black Bean Salsa, Green Chutney, Coconut Yoghurt
TWO
Roasted Aubergine, Beetroot Hummus, Pomegranates, Crispy Fried Onion
THREE
Sweet Potato, Balsamic Glaze, Red Chilli, Tahini, Chickpeas, Spring Onion Dressing
FOUR
Toasted Broccoli, Sugar Snaps, Baby Spinach, Orange Zest, Black Sesame, Dill Vinegar
FIVE
Ginger Tempeh, Shredded Carrots Cabbage & Beets, Quinoa, with a Basil, Kale, Ginger Dressing
SIX
Spelt & Pinto Bean, Fennel & Greens topped with Crunchy Hazelnuts