About Us
As founders we have a range of experience across design, professional kitchens and working on film sets. Combining these gives us a genuine appreciation of the limitations, practicalities and massive potential that food carries on productions. As caterers, we know that the food and experience we provide has a huge role in dictating the overall atmosphere on set and we take that responsibility seriously.
Our Suppliers
We partner only with suppliers closely aligned with our values, such as: Estate Dairy; Aubrey Allen butchers; 2Serve; and CackleBean Eggs. We believe that our suppliers care and
commitment to quality, sustainability and ethical produce allows our final product to be exceptional.
Sustainability
We are committed to sustainable practices. We serve in compostable containers and design our kitchens to use all electric appliances. Our menus are designed to keep food waste to a minimum and use seasonal ingredients with a low carbon footprint.
We work with productions and sustainability teams to explore sustainable practices, such as reusables and green generator usage etc., and are always happy to talk through any ideas on this subject. The film industry is moving towards sustainability and we believe caterers should play a part in driving this forward.
